We’ve all heard that ‘we are what we eat’, but can we be sure of what we are eating and of what we are feeding to our animals and livestock?
The European Commission is active in protecting its citizens against food fraud, which not only poses a risk to human and animal health, but costs billions of Euros in lost revenue.
Koen van Dyck, Head of Unit for Food Hygiene, Feed and Fraud, tells us more about how the Commission is contributing to the fight against food fraud. (...)
The European Commission is active in protecting its citizens against food fraud, which not only poses a risk to human and animal health, but costs billions of Euros in lost revenue.
Koen van Dyck, Head of Unit for Food Hygiene, Feed and Fraud, tells us more about how the Commission is contributing to the fight against food fraud. (...)
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