The European branch of a global network of local and regional governments known as ICLEI is running the EU project.
Who produces the food, where it comes from and how meals are prepared
are all of concern to SchoolFood4Change – in line with the United
Nations Sustainable Development Goals as well as the EU’s Farm to Fork strategy.
(...) In what it calls a “whole school food” approach, the project
encourages cooperation among small farmers, schools, local food
suppliers and caterers.
(...) In making sure that every participating child has at least one healthy
meal each school day, the project is also contributing to an EU goal to
ensure free school meals for all children in need in Europe. (...)
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