In 2022, 8.3% of the EU population were unable to afford a meal containing meat, fish or a vegetarian equivalent every second day, one percentage point (pp) higher compared with 2021 (7.3%). Moreover, considering people at risk of poverty, in 2022 the share at EU level was 19.7%, 2.2 pp higher than in 2021 (17.5%). (...)
Wildfires are entering tipping-point territory
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Scientists need to update their models to understand how these extreme
events start and spread
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