A Forum pilot enforcement project in 15 participating countries has found that 12 % of inspected products contain substances of very high concern (SVHCs). The majority (88 %) of suppliers of these products are failing to communicate sufficient information to their customers about SVHCs in products they supply.(...)
The Heidelberg Declaration on Transforming Global Meat Governance
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Meat is at the center of interrelated environmental and public health
crises: climate change, biodiversity loss, deforestation, pandemics, food
insecurity,...
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