Estimated total intake of phosphates from food may exceed the safe level set by EFSA after re-evaluating their safety. EFSA’s scientists also recommend the introduction of maximum permitted levels to reduce the content of phosphates when used as additives in food supplements as those who take them regularly may be at risk.(...)
In This Issue – Reviews
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In our Book Review section for this issue, we invite readers to reflect on
international law’s institutions, concepts and subjects from the late
Habsburg E...
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