Now celebrating its third birthday, the EU Code of Conduct on Responsible Food Business and Marketing Practices was one of the first deliverables of the Farm to Fork Strategy. Ann van Aarden and Isabelle Rollier from the European Commission tell us more about the Code and how everyone involved along the whole farm to fork continuum can voluntarily commit to its ideals and take action to improve their sustainability performance. (...)
The spread of AI companions and the challenges they generate
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The use of AI companions has risen sharply in recent years, particularly
among young users. Children, who are still developing cognitively and
emotionally,...
10 ore fa
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