HEALTH AND FOOD SAFETY - Code of Conduct encourages sustainable food business and marketing

HEALTH AND FOOD SAFETY - Code of Conduct encourages sustainable food business and marketing

 

Now celebrating its third birthday, the EU Code of Conduct on Responsible Food Business and Marketing Practices was one of the first deliverables of the Farm to Fork Strategy. Ann van Aarden and Isabelle Rollier from the European Commission tell us more about the Code and how everyone involved along the whole farm to fork continuum can voluntarily commit to its ideals and take action to improve their sustainability performance. (...)

👉Collegamento al Codice di condotta Ue