The call aims to support stakeholders in taking actions to address consumer food waste such as behavioural change interventions, awareness raising campaigns, education and training, and development of new business models.
(Sovvenzioni dell'UE per aiutare le parti interessate ad agire contro lo spreco alimentare a livello dei consumatori: L'invito mira a sostenere le parti interessate nell'intraprendere azioni per affrontare lo spreco alimentare dei consumatori come interventi di cambiamento comportamentale, campagne di sensibilizzazione, istruzione e formazione e sviluppo di nuovi modelli di business.)
Scadenza della call: 21 SETTEMBRE 2003 ORE 17 ora di Bruxelles (CEST)
European Commission proposes targets to accelerate food waste reduction in the EU by 2030:
The Commission is proposing to set food waste reduction targets to be achieved by Member States by 2030.
European Commission proposes targets to accelerate food waste reduction in the EU by 2030:
The Commission is proposing to set food waste reduction targets to be achieved by Member States by 2030.
FOODRUS e-learning course: Learn, engage, and make a difference to stop food waste!
Enroll now in the new FOODRUS e-learning course with 8 modules giving insights and practical strategies to tackle food waste! Free of charge, the course provides resources to empower individuals and communities to combat food loss and waste.
Enroll now in the new FOODRUS e-learning course with 8 modules giving insights and practical strategies to tackle food waste! Free of charge, the course provides resources to empower individuals and communities to combat food loss and waste.
IFWC has published a food
waste report compiled from data from members in the European hospitality
and food service sectors in 2022, showing an impressive 23% reduction
in food waste since 2019.
Empowering Consumers to Tackle Food Waste: Introducing the Food Loop App:
FOODRUS has created the Food Loop App, a tool to help consumers and HORECA employees quantify food waste generated at home, in restaurants and food service establishments.
FOODRUS has created the Food Loop App, a tool to help consumers and HORECA employees quantify food waste generated at home, in restaurants and food service establishments.
The European Consumer Food Waste Forum has just published a compendium of tools, best practices and recommendations to help key players engage in actions to prevent consumer food waste.
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