In 2022, 8.3% of the EU population were unable to afford a meal containing meat, fish or a vegetarian equivalent every second day, one percentage point (pp) higher compared with 2021 (7.3%). Moreover, considering people at risk of poverty, in 2022 the share at EU level was 19.7%, 2.2 pp higher than in 2021 (17.5%). (...)
There is already an answer to securing Sudan’s future
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A grassroots network is providing life-saving food and medical care to
citizens in a country where the state no longer exists
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