The European Economic and Social Committee (EESC) has laid out a bold vision for transforming the EU's agriculture, fisheries, and food systems to better withstand crises while ensuring sustainability. The opinion "Fostering sustainable and resilient food systems in times of crisis," requested by the Hungarian presidency, was adopted at the October plenary.
By focusing on food security, fair income for producers,
environmental resilience, and the next generation of food producers,
these proposals offer a clear path for the EU to build a food system
that not only survives continuous challenges and crisis but thrives in
the long term. (...)
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