giovedì 1 giugno 2017

Latest science further protects infants | Autorità europea per la sicurezza alimentare

EFSA’s approach for assessing substances found in food intended for infants below 16 weeks of age will further support EU decision-making on the safety of food for this age group. The guidance will apply from now on to EFSA assessments linked to food safety including some food additive evaluations (...)

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